The highlight of this dish is probably instant coconut powder
Every mid March, fresh fava beans are on the market. The time to eat fresh broad beans is really very short. Tender broad bean is a seasonal vegetable. Fresh broad bean is tender, sweet and glutinous. It tastes good and has high nutritional valu... ...
I've always liked to eat glutinous rice and wheat. But now many shops outside are pure meat and wheat. I'm too tired to eat. And I have high calories. The self-made glutinous rice can control the amount of ingredients. Black rice and blood gluti... ...
It's a must for porridge. The olive menu is only used for porridge. It may be a little salty. It's neutralized with string beans. The taste is just right. The string beans with olive are also delicious for fried rice.
Hubei's special snack -- stir fried shredded peas with bacon. Dongdong uses mung beans and rice to make pancakes. They are also called Dousi in Wuhan and Huangpi. They are called mung bean skins in jianlihonghu. Dried ones are called dried Dousi... ...
Heat clearing and detoxification
It's a good dish to have a try
Spring is like spring.
In three meals a day, there is always a fresh and bright delicious dish that will light up our dining table. For example, this colorful fried mung bean sprout. #Spring limit on the table#
My favorite is all kinds of pies. Today's main stuffing is made of mung bean sprouts and flying clams. It's delicious. It's delicious. It's fragrant and cries for the neighbor's children -
For food and photos, I'm also a primary school student. I'm also constantly learning. I've built a food group. I just share three meals a day and photos taken at will. I sell small and beautiful things. I'm a comprehensive player. Home cooking, ... ...
Bean sprouts contain protein, fat, carbohydrate, etc. Although leek is edible all year round, its quality is the best in early spring. Leek is rich in dietary fiber. It can promote intestinal peristalsis. It can effectively prevent habitual cons... ...
There's a bag of mung beans in the drawer that my family like to eat all the time. Then I'll use it to produce mung bean sprouts.
The first time I ate green dumplings was in Wuzhen. Looking at the green and round dumplings in front of an old woman, I saw that they were lovely. I took a bite of soft, waxy and fragrant. Then I learned that they were the sweets in the south o... ...
Salmon. It is rich in protein, sugar and vitamins. It also contains phosphate, calcium, vitamin A and vitamin D, which can promote the absorption and utilization of calcium by the body and help the growth and development of children. Omega-3 uns... ...